Dinner Menus

Styled dinners with the most decadent food
created by Tom Call of Made by Tom 

Sugar-Pie Pumpkin Soup
spiced pepitas, crème fraiche, celery
Gnocchi and Slow Cooked Short Rib
garden peas and leaves, asparagus, parmesan broth
Roasted Cherry Clafoutis
juniper ice cream

Heriloom Tomatoes and Burrata
brioche, basil puree, 25 year balsamic
Roasted Pear Salad
grilled endive, walnut puree, bleu cheese, grapes
Artichoke Soup
fresh ricotta, meyer lemon, torn croutons
Slow-Roasted Organic Chicken
chickpea panisse, heirloom carrot,  pickled pepper,  baby kale, cumin jus
Roasted Brigham City Peach “Galette”
almond brittle, amaretto mousse
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